Sweet Potato Souffle

If you are still putting marshmallows on top of your sweet potatoes (dry heave) and wondering why your kids won't eat them, this recipe will save your day. It is the kind of dish that tastes like dessert, yet contains enough vegetableness to count as a side. En-joy.

Sweet Potato Souffle

Boil 5-7 Sweet Potatoes until tender. Remove skin.

Mash with:

2-3 eggs

1/2 can condensed milk (more if needed)

1/4 cup sugar

1 tsp cinnamon

1 tsp nutmeg

Put in baking dish and add topping:

1 stick of butter

1/2 cup brown sugar

1 cup pecans (crushed)

Bake for 1/2 hour to 45 minutes at 350.

Watch topping to make sure it doesn't get too brown.