Sweet Potato Souffle
Boil 5-7 Sweet Potatoes until tender. Remove skin.
1/2 can condensed milk (more if needed)
1/4 cup sugar
1 tsp cinnamon
1 tsp nutmeg
Put in baking dish and add topping:
1 stick of butter
1/2 cup brown sugar
1 cup pecans (crushed)
Bake for 1/2 hour to 45 minutes at 350.
Watch topping to make sure it doesn't get too brown.